Otherwise known as my attempt to keep the Starbucks Christmas spirit alive all year-long.
Our home group is famous for forgoing the studying before any type of a break and having a good, old-fashioned pig-out session instead. The week before we parted ways for the holidays was no exception, and we said hello to Christmas by bringing our favorite holiday confections. Caleb and Elaine made their killer eggnog, Adelle pimped some of G’s now infamous bread, and I tried my hand at making cake pops. But not just any cake pops, my friends. For my first cake pop adventure I had my heart set on recreating those minty, chocolately balls of deliciousness that has made me mosey into my local Starbucks for more than my usual morning cuppa. I’m sure Starbucks has a super secret recipe that mine is nowhere near (I use a store-bought cake mix because I’m lazy. ‘Nuff said.) but for my first attempt at cake pops ever, I think they came out great! And since Starbucks isn’t carrying them anymore (at least not around these parts*) I thought I’d share my approximation of the recipe for any fellow Peppermint Brownie Cake Pop junkies that are going through withdrawal out there.
Bigger in Real Life 